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For a change of pace, here is a very elegant very well textured, feminine style of Cabernet handcrafted by Master Sommelier Chuck Furuya Jim Clendenen of Au Bon Climat.
Pinot Grigio, Benvolio (Venezie, Italy).95 (35 btl) Delicate nuances of rosewater and lychee on the nose, apples and pear on the palate, with a refreshingly crisp and clean finish.
Prosecco, Ruggeri NV.95 (49 btl) Crisp, dry and well balanced with notes of green apple, white peach and honey.
Shishito Peppers sauteed in Ponzu Sauce.Chinese Chicken 10, breast Of Chicken Oven Roasted, Savoy Cabbage, Red Yellow Peppers, Crispy Wonton, Cilantro, Soy Vinaigrette.Malbec, Cahors, Chateau La Graves (Southern France).00 (45 btl) The Black Wine this is a rustic, hearty and full-bodied red from Southern France.Pinot Noir, CF Santa Maria Valley (Santa Maria Valley, California).50 (62 btl) A perfumed, textured, rich truly superb Pinot from Chuck Furuya Gary Burke.Consuming raw or undercooked meats, poultry, seafood, shellfish, or megs may increase your risk of food borne illness, especially if you have certain medical conditions.California roll 8, snow Crab, Avocado, Cucumber, don Juan Roll.Red Wines, cabernet Sauvignon, CF (Santa Barbara, California).95 (45 btl) 100 Organic!Cheese Lightly Tempura, Drizzled With Kabayaki Sauce and Spicy Aioli.Sunday Brunch 9:00am-3:00pm, adults -.00 plus tax and gratuity Children (ages 6-12).00 plus tax and gratuity.Merlot, Vita Nova (Santa Barbara, California).95 (39 btl) A truly superb merlot crafted by a Pinot Noir master.



Sauvignon Blanc, Mohua (New Zeland).00 (35 btl) A captivating, brisk, sophiscated New Zealand slot vga cpu icon.
Made to order chef specialties and Hokus action stations include breakfast classics, sushi, poke, chilled lobster shrimp, and freshly carved lamb beef.
The brunch experience culminates with an assortment of dessert choices and brunch cocktail refreshers.Riesling, CF Estate (Mosel, Germany).95 (40 btl) From the Mosel area of Germanyslightly sweet and suited poke bowl recipe tofu for our contemporary fusion foods.All estate grown fruit.Vin Gris, Birichino (Dry Rose) (California).95 (35 btl) Grenache is from the famed 100 year-old vines from the Benson vineyard, Cinsault is from the 128 year-old Bechtold Vineyard in Lodi, Mourvedre from the calcareous soils in Santa Ynez Valley.This is a delicious, food-friendly rose from California.(Petite Verdot-Cabernet-Merlot) Los Padres (Santa Barbara, California).95 (45 btl) A wonderfully delicious, intriguing, UN-heavy, contemporary Paso Robles red crafted exclusively for Hawaiian Airlines First Class Domestic.Wines by the Glass (5 oz pours).


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