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Horan pok pok wikipedia

This version of mee pok is usually served with toppings of fish balls, sliced fish cakes, geow (a type of small dumpling made with fish meat paste wrapping a small bit of minced meat minced meat, meat balls, lettuce or taugeh (beansprouts in Hokkien ).
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Most dry versions come with slices of stewed mushroom, minced pork, slices of lean pork and sometimes fried ikan bilis, atop noodles tossed in a punchy chilli-vinegar sauce, while soup versions are lauded for the depth of pork flavour in its broth.In popular culture edit See also edit References edit.Soup is served in a bowl as a side dish accompanying the "dry" variant, or served together with the noodles for the "soup" version where the sauce is omitted.Place in Sarawak, Malaysia, pok is a settlement.

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Requests can be made to add or omit any of the above toppings, to prepare it in soup or "dry" style, and with or without the chili sauce.
Hawkers often toss the noodles vigorously to remove excess flour and soda and to separate noodles which have stuck together.
Title bottomLinkPreText bottomLinkText, this page is based.Bak chor mee edit Bak chor mee, which translates to minced meat noodles, is a Singaporean noodle dish popularly sold as street food in hawker centers and food courts.Mee pok can be categorised into two variants, fish ball mee pok ( yu wan mee pok and mushroom minced meat mee pok ( bak chor mee ).Wikipedia article written by comment gagner des chevaux sur une moto contributors ( read / edit ).Other types of toppings edit Newer varieties of toppings include deep fried dumplings, abalone slices, imitation crab stick, and other processed fish products.